Electrical stimulation : purpose, applications and results /

Bibliographic Details
Main Author:	Stiffler, D. M.
Corporate Author:	Texas Agricultural Extension Service
Other Authors:	Savell, J. W. (Jeffrey Wyatt), Smith, G. C., Dutson, Thayne R., 1942-, Carpenter, Z. L.
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Extension Service, the Texas A & M University System, [1982]
Series:	B (Texas Agricultural Extension Service) ; 1375.
Subjects:	Meat. Electric stimulation. meat tenderness > tenderizing > meat processing > meat carcasses > electricity
Online Access:	Also available via OAK Trust Digital Repository

Evans: Texas Documents (Annex 5th floor)