Beyond beef : the rise and fall of the cattle culture /

Bibliographic Details
Main Author:	Rifkin, Jeremy
Format:	Book
Language:	English
Published:	New York, N.Y., U.S.A. : Dutton, [1992]
Subjects:	Beef cattle. Cattle. Beef industry. Beef. Beef industry > Environmental aspects. Cattle trade > West (U.S.) > History. Beef > Social aspects. Food habits.

Cushing: Dykes (Does not check out)