An examination of some theories about beef tenderness by using new methods /

Bibliographic Details

Main Author:	Cover, Sylvia
Corporate Author:	Texas Agricultural Experiment Station
Other Authors:	Hostetler, Robert L.
Format:	Government Document Book
Language:	English
Published:	College Station : Texas Agricultural Experiment Station, 1960.
Series:	Bulletin (Texas Agricultural Experiment Station) ; 947.
Subjects:	Beef. Cooking (Beef)