Vegetables : selection, care, cooking /

Bibliographic Details
Main Author:	Reasonover, Frances
Corporate Author:	Texas Agricultural Extension Service
Other Authors:	Mason, Louise, Tribble, Marie, Cox, Maeona
Format:	Government Document Book
Language:	English
Published:	College Station : Texas Agricultural Extension Service, Texas A & M College System, [1959]
Series:	B (Texas Agricultural Extension Service) ; 923.
Subjects:	Cooking (Vegetables) cooking > vegetables > meal planning > food purchasing > recipes > home food preparation
Online Access:	Also available via Oak Trust Digital Repository

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "50M--2-59."
Physical Description:	23 pages : illustrations ; 28 cm.