Vegetables : selection, care, cooking /

Bibliographic Details
Main Author:	Reasonover, Frances
Corporate Author:	Texas Agricultural Extension Service
Other Authors:	Mason, Louise, Tribble, Marie, Cox, Maeona
Format:	Government Document Book
Language:	English
Published:	College Station : Texas Agricultural Extension Service, Texas A & M College System, [1959]
Series:	B (Texas Agricultural Extension Service) ; 923.
Subjects:	Cooking (Vegetables) cooking > vegetables > meal planning > food purchasing > recipes > home food preparation
Online Access:	Also available via Oak Trust Digital Repository

Evans: Texas Documents (Annex 5th floor)