Cover Image

Effect of carcass grades and fatness on tenderness of meat from steers of known history /

Bibliographic Details
Main Author: Cover, Sylvia
Corporate Author: Texas Agricultural Experiment Station
Other Authors: King, G. T. (General Tye), Butler, O. D. (Ogbourne Duke), 1918-
Format: Government Document Book
Language:English
Published: College Station : Texas Agricultural Experiment Station, 1958.
Series:Bulletin (Texas Agricultural Experiment Station) ; no.889.
Subjects:
Beef > Grading > Texas.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: TA245.7 .B873 no.889
 
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TA245.7 .B873 no.889 Available

Evans: Texas Documents (Annex 5th floor)

Holdings details from Evans: Texas Documents (Annex 5th floor)
Call Number: Z TA245.7 B873 no.876-916
Library Owns: Z TA245.7 B873 no.876-916 (no. 876 - 881, 883 - 908, 910 - 916)
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Z TA245.7 B873 no.876-916 Available