Maximizing shelf life of beef for export to Japan /

Bibliographic Details
Main Author:	Dixon, Zisca R., 1949-
Other Authors:	Kubena, K. S. (degree committee member.), Miller, R. K. (degree committee member.), Russell, L. H. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1991.
Subjects:	Beef > Quality. Meat > Microbiology. Food > Transportation. Major food science and technology. Academic theses
Online Access:	ProQuest, Abstract Link to OAKTrust copy

ProQuest, Abstract
Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1991 Dissertation D621
Notes:		Cushing Archival Copy (Library Use Only)

1991 Dissertation D621	Available