Longman food science handbook : food, its components, nutrition, preparation and preservation /

Bibliographic Details
Main Author:	Light, N. D. (Nicholas D.)
Format:	Book
Language:	English
Published:	Harlow, Essex : Longman : York Press, 1991
Subjects:	Food > Dictionaries. Food > Analysis > Handbooks, manuals, etc. Food > Composition > Handbooks, manuals, etc.

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