Food texture : instrumental and sensory measurement /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
[1987]
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
22. |
| Subjects: |
Remote Storage
| Call Number: |
TX546 .F67 1987 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX546 .F67 1987 | Available | |