Cover Image

Food enzymology /

Bibliographic Details
Other Authors:	Fox, P. F.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier, [1991]
Subjects:	Enzymes. Food > Composition.

Similar Items

Source book of food enzymology /
by: Schwimmer, Sigmund
Published: (1981)

Real food, fake food, and everything in between : the only consumer's guide to modern food /
by: Harrington, Geri
Published: (1987)

Colloids in food /
by: Dickinson, Eric
Published: (1982)

Antioxidants in food and biology : facts and fiction /
by: Frankel, Edwin Nessim
Published: (2007)

Radioactive materials in food and agriculture ; report.
Published: (1960)

Amino-acid content of foods and biological data on proteins.
Published: (1970)

Intermediate moisture foods /
Published: (1976)

Principles of enzymology for the food sciences /
by: Whitaker, John R.
Published: (1972)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Food additives and packaging /
Published: (2014)

Fat-soluble vitamin essays in food analysis : a comprehensive review /
by: Ball, G. F. M.
Published: (1988)

Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Published: (1975)

Food enzymes : structure and mechanism /
by: Wong, Dominic W. S.
Published: (1995)

Handbook of food additives /
Published: (2008)

USDA database for the choline content of common foods, release 2 /
Published: (2008)

The chemistry of food additives and preservatives /
Published: (2012)

The complete eater's digest and nutrition scoreboard /
by: Jacobson, Michael F.
Published: (1985)

Food macromolecules and colloids /
Published: (1995)

Oxidative enzymes in foods /
Published: (1991)

The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (and caloric) count /
by: Kraus, Barbara
Published: (1975)

Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich, from 28th-30th March, 1990 /
Published: (1991)

Bioavailability and analysis of vitamins in foods /
by: Ball, G. F. M.
Published: (1998)

Introduction to enzymology.
by: Mehler, Alan Haskell, 1922-
Published: (1957)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
Published: (1980)

Principles of enzymology for the food sciences /
by: Whitaker, John R.
Published: (1994)

Enzymological aspects of food irradiation. : Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
Published: (1969)

Food enzymes : structure and mechanism /
by: Wong, Dominic W. S.
Published: (1995)

Chemistry of food additives and preservatives /
Published: (2013)

Enzymology labfax /
Published: (1996)

Advances in enzymology : and related areas of molecular biology.
Published: (2000)

Food additives /
by: Millstone, Erik
Published: (1986)

Antimicrobials in foods /
Published: (1983)

Food additives /
Published: (2002)

Food additives & contaminants.

Lipid enzymology /
Published: (1983)

Food additives & contaminants.

Analysis of food contaminants /
Published: (1984)

Antioxidants in food : practical applications /
Published: (2001)

Water relationships in foods : advances in the 1980s and trends for the 1990s /
Published: (1991)

Fortified foods with vitamins : analytical concepts to assure better and safer products /
Published: (2011)