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Food enzymology /

Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: London ; New York : Elsevier, [1991]
Subjects:
Enzymes.
Food > Composition.

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Holdings details from Remote Storage
Call Number: TX553.E6 F66 1991
Library Owns: TX553.E6 F66 1991 (v.1)
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TX553.E6 F66 1991 v.1 Available