Cover Image

Food enzymology /

Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: London ; New York : Elsevier, [1991]
Subjects:
Enzymes.
Food > Composition.
Description
Physical Description:2 volumes : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:185166615X (v. 1)
1851666168 (v. 2)