Food safety assessment /

Choice and efficiency in food safety policy /
by: Antle, John M.
Published: (1995)

Food safety risk analysis : a guide for national food safety authorities.
Published: (2006)

Practical food inspection /
by: Martin, Charles Rupert Arthur
Published: (1947)

Practical food inspection : in four parts /
by: Martin, Charles Rupert Arthur
Published: (1978)

Interdisciplinary food safety research /
Published: (2001)

The inspection of food ; a handbook for students of public health, agriculture, and meat technology.
by: Thornton, Horace
Published: (1952)

Tricks of trade in the adulterations of food and physic : with directions for their detection and counteraction.
Published: (1856)

Food safety and toxicity /
Published: (1997)

Pure foods, their adulteration, nutritive value, and cost /
by: Olsen, John C. (John Charles), 1869-
Published: (1911)

Food safety /
Published: (1981)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Food safety sourcebook : basic consumer health information about the safe handling of meat, poultry, seafood, eggs, fruit juices, and other food items, and facts about pesticides, drinking water, food safety overseas, and the onset, duration, and symptoms of foodborne illnesses, including types of pathogenic bacteria, parasitic protozoa, worms, viruses, and natural toxins, along with the role of the consumer, the food handler, and the government in food safety; a glossary, and resources for additional help and information /
Published: (1999)

Valuing food safety and nutrition /
Published: (1995)

Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists /
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1909)

Traditional and non-traditional foods /
by: Ferrando, R.
Published: (1981)

Threats to food safety /
by: Pampel, Fred C.
Published: (2006)

Food adulteration and food fraud /
by: Rees, Jonathan
Published: (2020)

Analysis and control methods for foods and agricultural products /
Published: (1995)

Food safety : a reference handbook /
by: Redman, Nina
Published: (2007)

Food science and safety /
by: Seperich, George J., 1944-
Published: (1998)

Food authenticity and traceability /
Published: (2003)

Food fraud : a global threat with public health and economic consequences /
Published: (2020)

Food safety : is anyone watching? /
Published: (2002)

Food safety and food quality /
Published: (2001)

Food safety assessment : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990 /
Published: (1992)

Food chemical hazard detection : development and application of new technologies /
by: Wang, Shuo, 1969-
Published: (2014)

Food safety in China : a comprehensive review /
by: Wu, Linhai, et al.
Published: (2015)

Food formulation : novel ingredients and processing techniques /
Published: (2021)

Food safety in China : science, technology, management and regulation /
Published: (2017)

Critical studies in the legal chemistry of foods ; for chemists,food inspection officials, and manufacturers and dealers in food products /
by: Brooks, R. O. (Ralph Ordway), 1878-
Published: (1927)

Detecting foreign bodies in food /
Published: (2004)

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications /
Published: (2015)

Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists,
by: Leach, Albert E. (Albert Ernest), 1864-1910
Published: (1920)

Food quality and safety systems : a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system /
Published: (1998)

Food safety in the hospitality industry /
by: Knowles, Tim
Published: (2002)

Food safety and inspection : an introduction /
by: Smith, Madeleine (Madeleine P.)
Published: (2019)