Food safety assessment /

Bibliographic Details

Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Finley, John W., 1942-, Robinson, Susan F., 1946-, Armstrong, David J., 1942-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1992.
Series:	ACS symposium series. 484.
Subjects:	Food adulteration and inspection.