Food safety assessment /
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1992.
|
| Series: | ACS symposium series.
484. |
| Subjects: |
| Item Description: | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990." |
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| Physical Description: | ix, 478 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841221987 |
| ISSN: | 0097-6165; |