Cover Image

Fish quality control by computer vision /

Bibliographic Details
Other Authors: Pau, L.-F. (Louis-François), 1948-, R. Olafsson
Format: Book
Language:English
Published: New York : M. Dekker, [1991]
Series:Food science and technology (Marcel Dekker, Inc.) ; 43.
Subjects:
Fishery products > Quality control.
Fishery processing > Quality control.
Computer vision.
Fish inspection > Quality control.
Description
Physical Description:xii, 296 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:082478426X (alk. paper)