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Fish quality control by computer vision /

Bibliographic Details
Other Authors: Pau, L.-F. (Louis-François), 1948-, R. Olafsson
Format: Book
Language:English
Published: New York : M. Dekker, [1991]
Series:Food science and technology (Marcel Dekker, Inc.) ; 43.
Subjects:
Fishery products > Quality control.
Fishery processing > Quality control.
Computer vision.
Fish inspection > Quality control.

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Call Number: SH335.5.Q35 F57 1991
 
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SH335.5.Q35 F57 1991 Available