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Food contaminants : sources and surveillance /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain). Environment Group, Royal Society of Chemistry (Great Britain). Food Chemistry Group, Royal Society of Chemistry (Great Britain). Toxicology Group
Other Authors: Creaser, Colin, Purchase, Rupert
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1991]
Subjects:
Food contamination > Congresses.
Food > Toxicology > Congresses.
Food poisoning.
Food adulteration and inspection.
Meat > Contamination.
Description
Item Description:"This book contains contributions based on the proceedings of two symposia on food contamination held in London in April 1989 and May 1990, both of which were organized jointly by the Environment, Food Chemistry, and Toxicology Groups of the Royal Society of Chemistry"--Pref.
Physical Description:viii, 205 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0851866069 :