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Food contaminants : sources and surveillance /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain). Environment Group, Royal Society of Chemistry (Great Britain). Food Chemistry Group, Royal Society of Chemistry (Great Britain). Toxicology Group
Other Authors: Creaser, Colin, Purchase, Rupert
Format: Book
Language:English
Published: Cambridge : Royal Society of Chemistry, [1991]
Subjects:
Food contamination > Congresses.
Food > Toxicology > Congresses.
Food poisoning.
Food adulteration and inspection.
Meat > Contamination.

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Call Number: TX511 .F66 1991
 
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TX511 .F66 1991 Available