Protein glycosylation : cellular, biotechnological, and analytical aspects /

Bibliographic Details
Corporate Author: International Workshop on Protein Glycosylation Braunschweig, Germany
Other Authors: Conradt, H. S. (Harald S.)
Format: Conference Proceeding Book
Language:English
Published: Weinheim, Federal Republic of Germany ; New York, NY, USA : VCH, [1991]
Series:GBF monographs. v. 15.
Subjects:
Description
Item Description:"Contributions to the International Workshop on Protein Glycosylation, June 28 to 30, 1990, Braunschweig, Germany."
Physical Description:xii, 293 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3527283676 (alk. paper)
1560811846 (alk. paper)
ISSN:0930-4320 ;