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Food processing automation II : proceedings of the 1992 conference, 4-6 May 1992, Lexington Center, Lexington, Kentucky /

Bibliographic Details
Corporate Author: Food and Process Engineering Institute
Format: Book
Language:English
Published: St. Joseph, Mich. : ASAE, [1992]
Series:ASAE publication ; 92-02.
Subjects:
Food industry and trade > Automation > Congresses.
Automatic control > Congresses.
Quality control > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TP372.8 .F65 1992
 
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TP372.8 .F65 1992 Available