Cover Image

McCance and Widdowson's The composition of foods.

Show other versions (2)
Bibliographic Details
Main Author: McCance, R. A. (Robert Alexander), 1898-1993
Corporate Authors: Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors: Holland, B.
Format: Book
Language:English
Published: Cambrideg, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, [1991]
Edition:5th rev. and extended ed. /
Subjects:
Food > Composition.
Description
Item Description:Includes index.
Physical Description:xiii, 462 pages ; 25 cm.
Bibliography:Includes bibliographical referencess (pages 435-440).
ISBN:0851863914