McCance and Widdowson's The composition of foods.

Bibliographic Details
Main Author:	McCance, R. A. (Robert Alexander), 1898-1993
Corporate Authors:	Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors:	Holland, B.
Format:	Book
Language:	English
Published:	Cambrideg, UK : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, [1991]
Edition:	5th rev. and extended ed. /
Subjects:	Food > Composition.

Remote Storage