USDA beef carcass grades : purpose and application /

Bibliographic Details
Main Authors: Stiffler, Dennis M. (Author), Smith, Gary C. (Author), Murphey, Charles E. (Author), Orts, Frank A. (Author), Carpenter, Zerle L. (Author)
Format: Government Document Book
Language:English
Published: College Station, Texas : Texas Agricultural Extension Service, [1981]
Series:L (Texas Agricultural Extension Service) ; 1841.
Subjects:
Online Access:Available online via OAK Trust Repository
Description
Item Description:"10M--3-81, New"--Colophon.
"Fact sheet."
Title from caption.
The United States Department of Agriculture cooperating.
Physical Description:4 unnumbered pages : illustrations ; 28 cm.
Bibliography:Includes bibliographical references (page 4).