USDA beef carcass grades : purpose and application /

Bibliographic Details
Main Authors:	Stiffler, Dennis M. (Author), Smith, Gary C. (Author), Murphey, Charles E. (Author), Orts, Frank A. (Author), Carpenter, Zerle L. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1981]
Series:	L (Texas Agricultural Extension Service) ; 1841.
Subjects:	Beef cattle > Carcasses > United States. Meat > Quality. Beef cattle > Carcasses. United States.
Online Access:	Available online via OAK Trust Repository

Evans: Texas Documents (Annex 5th floor)