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Process engineering in the food industry-2 : convenience foods and quality assurance /

Bibliographic Details
Corporate Authors:	Engineering Innovation in the Food Industry: Its Role in Quality Assurance, Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group
Other Authors:	Field, R. W., Howell, John A. (John Anthony)
Format:	Conference Proceeding Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1990]
Subjects:	Convenience foods. Food industry and trade > Quality control. Food > Processing

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