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Process engineering in the food industry-2 : convenience foods and quality assurance /

Bibliographic Details
Corporate Authors: Engineering Innovation in the Food Industry: Its Role in Quality Assurance, Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group
Other Authors: Field, R. W., Howell, John A. (John Anthony)
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1990]
Subjects:
Convenience foods.
Food industry and trade > Quality control.
Food > Processing

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Call Number: TP370 .P76 1990
 
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TP370 .P76 1990 Available