Process engineering in the food industry-2 : convenience foods and quality assurance /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
[1990]
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| Subjects: |
| Item Description: | "This volume is the proceedings of a conference, 'Engineering Innovation in the Food Industry: Its Role in Quality Assurance', run by the Food and Drink Subject Group of the Institution of Chemical Engineers at the University of Bath, 9-11 April 1990."--P. [ii]. |
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| Physical Description: | x, 213 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 1851664807 : |