Engineering Innovation in the Food Industry: Its Role in Quality Assurance, Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group, Field, R. W., & Howell, J. A. (1990). Process engineering in the food industry-2: Convenience foods and quality assurance. Elsevier Applied Science.
Chicago Style (17th ed.) CitationEngineering Innovation in the Food Industry: Its Role in Quality Assurance, Institution of Chemical Engineers (Great Britain). Food and Drink Subject Group, R. W. Field, and John A. Howell. Process Engineering in the Food Industry-2: Convenience Foods and Quality Assurance. London ; New York: Elsevier Applied Science, 1990.
MLA (9th ed.) CitationEngineering Innovation in the Food Industry: Its Role in Quality Assurance, et al. Process Engineering in the Food Industry-2: Convenience Foods and Quality Assurance. Elsevier Applied Science, 1990.