Research planning for food safety : a value-of-information approach /

Bibliographic Details
Main Author:	Hammitt, James K., 1956-
Corporate Authors:	United States. Department of Health and Human Services. Office of the Assistant Secretary for Planning and Evaluation, National Center for Toxicological Research
Other Authors:	Cave, Jonathan A. K., 1951-
Format:	Book
Language:	English
Published:	Santa Monica, CA : Rand, [1991]
Subjects:	Food industry and trade > Safety measures > Research.

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