An English-French-Spanish glossary of Guyanese fruit, vegetables, & grain /

Bibliographic Details
Main Author:	Loncke, Joycelynne
Corporate Author:	University of Guyana. Department of Modern Languages
Format:	Book
Language:	English French Spanish
Published:	[Georgetown?], Guyana : Dept. of Modern Languages, University of Guyana, [1973]
Subjects:	Food crops > Guyana > Glossaries, etc. > English. Food crops > Guyana > Glossaries, etc. > French. Food crops > Guyana > Glossaries, etc. > Spanish.

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