Food biochemistry /

Bibliographic Details
Main Author: Alais, Charles
Other Authors: Linden, G.
Format: Book
Language:English
Published: New York : Ellis Horwood, 1991.
Edition:English ed.
Series:Ellis Horwood series in food science and technology.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TX545 .A45 1991
 
Call Number Status Get It
TX545 .A45 1991 Available