Flour confectionery manufacture /

"Provides up to date information on the nature of raw materials, the types of equipment available and the changes which occur during processing. An objective approach to the description of products is outlined and recipes are given as possible starting points. Factors affecting the decisions of...

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Bibliographic Details

Other Authors:	Street, C. A.
Format:	Book
Language:	English
Published:	Blackie Academic, 1991.
Subjects:	Pastries. Baking. Confectionery. Cuisson au four. Farine (aliment) Produits du blé. Industrie agro-alimentaire. Food industries