Cereal grain : mycotoxins, fungi and quality in drying and storage /

Bibliographic Details
Other Authors: Chełkowski, J.
Format: Book
Language:English
Published: Amstermam ; New York : Elsevier, 1991.
Series:Developments in food science ; 26.
Subjects:
Description
Physical Description:xxii, 607 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0444885544 :