Cereal grain : mycotoxins, fungi and quality in drying and storage /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amstermam ; New York :
Elsevier,
1991.
|
| Series: | Developments in food science ;
26. |
| Subjects: |
| Physical Description: | xxii, 607 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444885544 : |