Cover Image

Biotechnological innovations in food processing.

Bibliographic Details
Corporate Authors: Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project)
Format: Book
Language:English
Published: Oxford ; Boston : Butterworth-Heinemann, 1991.
Series:Biotechnology by Open Learning (Series)
Subjects:
Biotechnology.
Food industry and trade.
Description
Item Description:"Published on behalf of Open Universiteit and Thames Polytechnic."
Includes index.
Physical Description:x, 294 pages : illustrations ; 25 cm.
ISBN:0750615133 :