Biotechnological innovations in food processing.

Bibliographic Details

Corporate Authors:	Open Universiteit (Heerlen, Netherlands), Thames Polytechnic, BIOTOL (Project)
Format:	Book
Language:	English
Published:	Oxford ; Boston : Butterworth-Heinemann, 1991.
Series:	Biotechnology by Open Learning (Series)
Subjects:	Biotechnology. Food industry and trade.