Guidelines for slaughtering, meat cutting and further processing.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1991.
|
| Series: | FAO animal production and health paper ;
91. |
| Subjects: |
Remote Storage
| Call Number: |
TS1960 .G85 1991 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1960 .G85 1991 | Available | |