Guidelines for slaughtering, meat cutting and further processing.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:	FAO animal production and health paper ; 91.
Subjects:	Slaughtering and slaughter-houses > Handbooks, manuals, etc. Meat cutting > Handbooks, manuals, etc. Meat industry and trade > Handbooks, manuals, etc.

Remote Storage