Recommended international code of hygienic practice for molluscan shellfish /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1979.
Subjects:	Food handling > Standards. Shellfish fisheries > Sanitation.

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