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Classical Turkish cooking : traditional Turkish food for the American kitchen /

Bibliographic Details
Main Author: Algar, Ayla Esen
Format: Book
Language:English
Published: New York : HarperCollins, [1991]
Edition:1st ed.
Subjects:
Cooking, Turkish.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX725.T9 A44 1991
 
Call Number Status Get It
TX725.T9 A44 1991 Available