NFIA literature review on copper and zinc in poultry, swine and ruminant nutrition /

Bibliographic Details
Main Author: O'Dell, Boyd L.
Corporate Author: National Feed Ingredients Association
Other Authors: Miller, Elwyn R., Miller, W. J. (William Jack), 1927-
Format: Book
Language:English
Published: West Des Moines, Ia : Literature Review Committee, National Feed Ingredients Association, [1979]
Subjects:
Description
Item Description:"CuZn" on cover.
Physical Description:279 pages in various pagings : illustrations ; 28 cm.
Bibliography:Cover title: Copper and zinc in animal nutrition.
Includes bibliographies.