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NFIA literature review on copper and zinc in poultry, swine and ruminant nutrition /

Bibliographic Details
Main Author: O'Dell, Boyd L.
Corporate Author: National Feed Ingredients Association
Other Authors: Miller, Elwyn R., Miller, W. J. (William Jack), 1927-
Format: Book
Language:English
Published: West Des Moines, Ia : Literature Review Committee, National Feed Ingredients Association, [1979]
Subjects:
Copper in animal nutrition.
Zinc.
Animal nutrition.
Poultry > Feeding and feeds.
Swine > Feeding and feeds.
Ruminants > Feeding and feeds.

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: SF98 .T7 1979
 
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SF98 .T7 1979 Available