Evolution des techniques de la pêche italienne = Evolution of tehnology in Italian fisheries.

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations)
Format:	Book
Language:	English French
Published:	Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture, 1987.
Series:	Êtudes et revues / Conseil général des pêches pour la Méditerranée = Studies and reviews / General Fisheries Council for the Mediterranean ; no. 62
Subjects:	Fisheries > Italy > Congresses.

Remote Storage