Cover Image

The heritage of French cooking /

Bibliographic Details
Main Author: Scotto, E. (Elisabeth)
Other Authors: Comolli, Marianne, Carles, Michèle, Hubert-Baré, Annie
Format: Book
Language:English
Published: New York : Random House, [1991]
Edition:1st American ed.
Subjects:
Cooking, French.
Cooking > France.
Description
Physical Description:256 pages : color illustrations ; 35 cm.
Bibliography:Includes bibliographical references (page 252) and index.
ISBN:0679404783 :