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The heritage of French cooking /

Bibliographic Details
Main Author: Scotto, E. (Elisabeth)
Other Authors: Comolli, Marianne, Carles, Michèle, Hubert-Baré, Annie
Format: Book
Language:English
Published: New York : Random House, [1991]
Edition:1st American ed.
Subjects:
Cooking, French.
Cooking > France.

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Call Number: Oversize TX719 .S389 1991
 
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Oversize TX719 .S389 1991 Available