APA (7th ed.) Citation

Scotto, E., Comolli, M., Carles, M., & Hubert-Baré, A. (1991). The heritage of French cooking (1st American ed.). Random House.

Chicago Style (17th ed.) Citation

Scotto, E., Marianne Comolli, Michèle Carles, and Annie Hubert-Baré. The Heritage of French Cooking. 1st American ed. New York: Random House, 1991.

MLA (9th ed.) Citation

Scotto, E., et al. The Heritage of French Cooking. 1st American ed. Random House, 1991.