Shellfish : a guide to oysters, mussels, scallops, clams, and similar products for the commercial user /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Van Nostrand Reinhold,
[1991]
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| Subjects: |
| Item Description: | "An Osprey book"--Title page verso. |
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| Physical Description: | xiv, 240 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references (pages [225]-234) and index. |
| ISBN: | 0442002033 |