Rheology of food, pharmaceutical and biological materials with general rheology /

Bibliographic Details
Corporate Author:	British Society of Rheology. Meeting
Other Authors:	Carter, R. E. (Roy E.)
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1990]
Subjects:	Food texture > Congresses. Rheology > Congresses. Drugs > Congresses. Biological products > Congresses. Biocompatible Materials > analysis > congresses. Food Analysis > congresses. Food Technology > congresses. Rheology > congresses.

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