Chemicals in the human food chain /

Bibliographic Details
Corporate Author:	University of California, Davis. Agricultural Issues Center
Other Authors:	Winter, Carl K., Seiber, James N., 1940-, Nuckton, Carole Frank, Archibald, Sandra O.
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, [1990]
Subjects:	Food contamination. Food Contamination. Food Contamination > prevention & control. Pesticide Residues > toxicity. Food Additives > adverse effects.

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