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Food science sourcebook /

Bibliographic Details
Main Author: Ockerman, Herbert W.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1991]
Edition:2nd ed.
Subjects:
Food > Dictionaries.
Food > Composition > Tables.

Remote Storage

Holdings details from Remote Storage
Call Number: TX349 .O3 1991
Library Owns: TX349 .O3 1991 (v.1-v.2)
Call Number Status Get It
TX349 .O3 1991 v.1 Available
TX349 .O3 1991 v.2 Available