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Enzymes in food processing /

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Bibliographic Details
Other Authors: Tucker, G. A. (Gregory A.), Woods, L. F. J.
Format: Book
Language:English
Published: Glasgow : New York : Blackie ; AVI, 1991.
Subjects:
Enzymes > Industrial applications.
Food industry and trade.
Description
Physical Description:x, 288 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0216929776 (Blackie)
0442314485 (AVI)